Cooking With A ChemE

It's been a hot two years since I've shared a recipe here. Life got a hard hold of me. Yet, between all the Chemical Engineering classes,...

Let me start off by saying I'M BACK!! I *may* have taken a brief hiatus, but don't fret- I got a kickin' dinner for you. There have been...

Ahhh the classic churro. A fair favorite and an American delight, these greasy, sugary deserts are surefire ways to put a smile on...

You may be asking yourself, "What the heck is a Florentine? This is too fancy for me." First, let me ease you by defining what a...